The paper ‘Classification of retail products: From probabilistic ranking to neural networks’ focuses on the digital transformation of the food retailing sector through AI-driven product classification. By proposing a method to categorize a dynamic product catalog within a 3-level food taxonomy, it paves the way for more efficient data management.
This research is poignant for the grocery industry as it contends with the growing necessity for digital adaptability. By enabling better quality data, AI is opening new avenues in digital marketing and supply chain optimization, making it a linchpin for future advancements in retail. Read more